Vinegar is h2o and Acetic Acid. The key Section on the Acetic Acid would be the Acetyl Molecule.Acetobacter might be the microorganisms that converts Liquor into Acetic Acid (Vinegar) and It is also ubiquitous. Just depart a broad open up wine lying all over for several months and Acetobacter will learn it swiftly and transform it into wine vinegar